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The vineyard
has become the centerpiece for the colonial era hotel. All
the guest rooms open to a rustic covered esplanade porch
with hand-hewn chairs and benches that overlook the rows of
grapevines. Deer, mountain lion, wild boar and coyote pelts
decorate guestroom walls, vibrantly colored native woven
spreads cover beds and antique cast iron wood stoves provide
warmth on cool Alpine nights. The hotel like the wine, grew
out of the land rather than being imposed on it, like so
many modern resorts. |
Accomplished
hotelier and chef Bernardo Balderrama has been pressed by
wine experts to submit the Mision hotel’s wine to
international competitions. He always declines stating that
he is in the hotel business not the wine business. “If
demand for our wine increased – the price would go up, and
then we wouldn’t have enough for our guests.” |
A perfect
ending to an adventurous day of exploring the nearby
waterfalls, forests and viewing the incredible Copper Canyon
vistas from the rim nearby – would be to sit in front of the
stone fireplace in the main salon and sip a glass or few of
wine with fellow adventurers. |
When one
tastes the Mision wine of Cerocahui, one tastes the
mountains, the rivers, the flora and fauna of the Canyons.
The wine is part of the history, mystery and magic of the
region infused with memories of Old Spain, Jesuit
missionaries, Tarahumara Indians and generations of Jose
Maria’s familia who preserved this bouquet of life for us to
enjoy today. |
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